Apricot

The apricot is a mountainous mountain that happens at dawn. The apricot fruit has a cooler and cooler nature, which, of course, has a much hotter sweetness.
Apricot has a high nutritional value. This fruit has high levels of normal sugar that is easily digested and contains vitamins C, A, Ripoflavin and Niacin. This tasty fruit is rich in vitamins C, A and B and contains various minerals including calcium, magnesium, phosphorus, potassium, sulfur, sodium and a small amount of copper, iron, and zinc.

Properties and benefits of apricot:

1. Apricot is an irritant of the vessels of the vessels and softens the stiffness. 10 AM and 5 AM.
2. Apricot has a sedative and refreshing effect.
3. Apricot is useful for having some salicylic acid for joint pain and rheumatism.
4- Apricot contains vitamin D, which is very useful in bone and teeth growth.
5- The use of apricot leaves to digest the food and prevent constipation.
6. Apricot makes you thirsty and thirsty.
7. Apricots are rich in vitamin A that help children grow and enhance their eyesight.

1- People with hepatic impairment should avoid apple cravings.
2. High apricot consumption causes white patches.
3. Never eat apricots after heavy meals.